Bowl of ramen with halved soft-boiled eggs, sliced pork, green onions, corn, butter, and bean sprouts on top, placed on a wooden table.
A hand holding a soft serve ice cream cone in a waffle cone outdoors with a tree and grass in the background.
Person cooking oysters on a grill, using blue gloves and a culinary tool, with propane torches nearby.
A bowl of assorted vegetables in a spicy broth, including zucchini, eggplant, carrots, mushrooms, and leafy greens.
A bowl of ramen with slices of pork, a half soft-boiled egg, seaweed, a narutomaki fish cake, bamboo shoots, green onions, and noodles in dark broth, on a red and white striped surface.
People dining at a restaurant with chefs preparing food behind a counter in a Japanese-style eatery.

Sapporo Bites: 3-Hour Food Tour

Overview

As a local who loves good food, I’ll take you to enjoy some of Sapporo’s most popular dishes. Whether you’re craving a rich miso ramen or a flavorful bowl of soup curry, we’ll explore the best local spots where these specialties shine. We’ll also visit a lively fish market where you can sample the freshest local seafood and experience Hokkaido’s rich food culture.

And because no food tour is complete without dessert, you’ll get to indulge in a sweet treat. Choose from soft-serve ice cream made with Hokkaido’s famous dairy or traditional sweets paired with a cup of tea—the perfect way to end your tasting journey.

Price

  • From $125 (5 people)

What's included

  • Private Guide

What's not included

  • Food / Drinks

  • Transportation

Duration

  • 3 Hours

Meeting Location

  • Your Hotel / Accommodation

Transportation

  • Walking

“Emilio did research and was able to cater towards a gluten free diet. We had a great experience!”

— C S, Germany (January 2025)

“We had a great time with Emilio. We thoroughly enjoyed the three tastings at the fish market, soup curry restaurant and ice cream selections. We very much appreciated how attentive he was to our needs and safety. Emilio had checked for elevators and escalators for our physically challenged member, which was so thoughtful of him. I would absolutely recommend his tour! Great food.”

— A O, USA (March 2025)

“Emilio was a great tour guide! He was very forthcoming with information and not just confined to food related topics. Plus he laughed at our jokes. He was very helpful accommodating us when our flight had to be changed.”

— S K, Canada (March 2025)

Direct Booking